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News · 17.04.2024

Bakery and pastry industry maintains frozen dough production in 2023

News · 25.03.2024

OKIN at the ALIMENTARIA 2024 fair

News · 23.02.2024

OKIN at the job fair of TECNUN (University of Navarra)

News · 24.01.2024

OKIN relies on IeTeam to implement a new factory innovation model.

News · 14.12.2023

OKIN has renewed the International Food Standard (IFS) food safety certificate with a score of 93.52%.

News · 17.10.2023

Food producers launch a crowdfunding campaign on World Food Day.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650