01.08.2020

OKIN LAUNCHES THE "READY, THAW, AND ENJOY" FAMILY TO THE MARKET

Baked bread, thaw and ready to enjoy. Convenient, diverse, and ready-to-eat. At OKIN, we continue to innovate and adapt to new market trends and consumer demands. Therefore, we are taking a step forward and preparing to launch a range of fully baked breads that are ready for consumption. Profitability and convenience for the hospitality industry, diversity for the consumer. In the true OKIN style, we offer a bread characterized by its high hydration and durability, double fermentation processes, and now in a "ready-to-eat" solution.

 

 

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650