PRACTICAL, DIVERSE AND READY TO EAT

At OKIN we continue to innovate and adapt to new market trends and consumer demands. Which is why we are moving forwards and preparing to launch a range of fully baked and ready-to-eat bread. Providing profitability and practicality to caterers, and diversity for consumers. In the purest OKIN style, we offer a bread that is characterized by its high hydration and durability, its double fermentation processes – and now available as a "ready-to-eat" solution.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522