High hydration, secondary fermentation and rustic appearance. Pointed end
How many times have you arrived home without starting the loaf? How many times have you resisted breaking off that pointed end? The Koskor range pays homage to such daily habits, to the tiny details that affect how we enjoy bread. “Koskor” is how we call the pointed end of the baguette. We have sharpened, quite literally, the recipes of our breads for daily consumption, providing new shapes and more volume and hydratation.
Our Koskor breads.
Additive and preservative free.
Leave your telephone number and we will call you ASAP.
Or if you prefer you can contact us