A SUPPLEMENT OF FLAVORS, TEXTURES AND VITAMINS
Par-baked bread with cereals, seeds, special flours and dried fruit
Bread wheat (triticum) is a variety of cereal used as the base ingredient in traditional bread recipes: wheat flour. But what would happen if you combined this classic cereal with other types of cereals, nuts and seeds? The resulting breads would have added life and freshness, with a mixture of flavours and textures, and provide additional nutrients and vitamins.