A SUPPLEMENT OF FLAVORS, TEXTURES AND VITAMINS
Par-baked bread with cereals, seeds, special flours and dried fruit
Bread wheat (triticum) is a variety of cereal used as the base ingredient in traditional bread recipes: wheat flour. But what would happen if you combined this classic cereal with other types of cereals, nuts and seeds? The resulting breads would have added life and freshness, with a mixture of flavours and textures, and provide additional nutrients and vitamins.
Our Zereal+ breads.
Additive and preservative free.
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