Custom frozen bread solutions for the hospitality industry
Bars, restaurants and other hospitality services require solutions that are tailored to their businesses. That's why we provide bread in small pieces, ready after 5 minutes of baking, in smaller boxes to save space.Need advice?
Small pieces, ready in 5 minutes
We are aware that fast service is a must in a bar or restaurant. At OKIN we make a wide range of par-baked breads especially for the hospitality industry. After 5 minutes of baking you get highly hydrated breads that stay fresh all day long.
One bread, several recipes
Another important aspect for the hospitality industry is that bread must be multipurpose. Whereby a single reference can be served at a table, at the pinchos bar and why not, used for a bread-based dessert. OKIN bread provides such possibilities and many more.
Expert baker's advice
We are expert bakers We are dedicated exclusively to making bread and offer a custom service. We know that every hotelier is different, which is why we want to get to know and understand each business and why we provide a consultancy service to help select the best option.Need advice?
Leaders in rustic bread
Bread, along with a drink, is the first thing served at a table. And we know how important it is to create a good first impression. Which is why serving a well-baked and crunchy rustic style bread sets the ambience, transforming the wait into a positive experience.
Our catering industry breads are served in small boxes that occupy a minimum of space in your warehouse or kitchen. Box dimensions are 390 x 288 x 262 mm to optimise space.
We know how important it is to have bread ready to serve at your business each day. That's why we are constantly working to minimize logistics times and increase production capacity.
"In all the projects we do, we always have the best raw materials. That's why we chose Okin breads that give us a great versatility of formats for each of our needs."
Chef at Mugaritz until 2017 and founder of Imago Lab
I was not expecting the bread to be so well preserved. I like their broad range of breads, textures and flavours. And of course, their quality.
Head Chef at Atari Gastroleku