REF: C106D

EAN-13: 8436017106107 | EAN-14: 18436017106104

CHAPATTITA

Cooked in a soleplate oven and with double fermentation, this small ciabatta has a fine golden crust. It has a thick, cream-coloured crumb and thanks to the high level of hydration it receives, once baked, it stays fresh for longer. We can find sweet nuances in its taste which makes it a bread that combines with any food. It is a very versatile bread that can be eaten both at the table and as a sandwich or toast.

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Clean Label

READY

VEGAN

NUTRISCORE A

SOURCE OF FIBRE

SOURCE OF PROTEIN

Features

Pre-cooked weight

g.

Cooked weight

80 g.

Length(cm)

12 cm.

Width(cm)

7 cm.

Instructions

Defrosting

30 min. | Room temperature

Cooking

0 min. | 0ºC

Packing

Dimensions

600x398x263

Units per box

80 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: G.

Dimensions

Length(cm): 12 CM.

Width(cm): 7 CM.

Instructions

Defrosting

30 min.

At Room temperature

Cooking

0 min.

At 0ºC

Packing

Box dimension

600x398x263

Units per box

80 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1148 / 271

Proteins (g)

8,30

Carbohydrates (g)

55,00

Sugars (g)

0,90

Lipids (g)

1,10

Saturated fatty acids (g)

0,20

Dietary fiber (g)

3,90

Salt (g)

1,30

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650