REF: C139A

EAN-13: 8436017118360 | EAN-14: 18436017118367

MINI CIABATTA

Cooked in an oven with a double fermentation, this small-sized ciabatta has a rustic appearance, with a fine golden crust. It has a creamy coloured crumb, and thanks to the high hydration it receives, once baked, it stays fresh for longer. We can find sweet nuances in its taste which makes it a bread that combines with any food. It is a very versatile bread that can be eaten both at the table and as a sandwich or toast.

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

HORECA BOX

Clean Label

READY

VEGAN

SOURCE OF FIBRE

SOURCE OF PROTEIN

Features

Pre-cooked weight

g.

Cooked weight

40 g.

Length(cm)

8 cm.

Width(cm)

6 cm.

Instructions

Defrosting

30 min. | Room temperature

Cooking

0 min. | 0ºC

Packing

Dimensions

398x296x278

Units per box

100 Units/Box | 48 Boxes/Pallet

Features

Weight

Pre-cooked: G.

Dimensions

Length(cm): 8 CM.

Width(cm): 6 CM.

Instructions

Defrosting

30 min.

At Room temperature

Cooking

0 min.

At 0ºC

Packing

Box dimension

398x296x278

Units per box

100 Units/Box
48 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1148 / 271

Proteins (g)

8,30

Carbohydrates (g)

55,00

Sugars (g)

0,90

Lipids (g)

1,10

Saturated fatty acids (g)

0,20

Dietary fiber (g)

3,90

Salt (g)

1,30

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650