REF: C136A
EAN-13: 8436017118148 | EAN-14: 18436017118145
MINI DIAMOND
Cooked in a sole oven and with double fermentation, this mini diamond of 47 grs, has a golden crust, fine and without cuts. It has a creamy colour crumb, and thanks to the high hydration it receives, once baked, it stays fresh for longer. It is a very versatile bread, it can be eaten both at the table and in a sandwich or even as a tapas". Ready in 5 minutes of baking."
Clean Label
VEGAN
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
READY IN 5 MINUTES
HORECA BOX
STONE BAKED OVEN
Features
Pre-cooked weight
47 g.
Cooked weight
40 g.
Length(cm)
12 cm.
Width(cm)
6 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
5 min. | 200ºC
Packing
Dimensions
398x296x278
Units per box
100 Units/Box | 48 Boxes/Pallet
Features
Weight
Pre-cooked: 47 G.
Dimensions
Length(cm): 12 CM.
Width(cm): 6 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
5 min.
At 200ºC
Packing
Box dimension
398x296x278
Units per box
100 Units/Box
48 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1121 / 268
Proteins (g)
8.04
Carbohydrates (g)
55.00
Sugars (g)
2.28
Lipids (g)
1.09
Saturated fatty acids (g)
0.22
Dietary fiber (g)
3.04
Salt (g)
1.41
Organoleptic profile
Download materials
With a fast and simple manufacturing process
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