CUSTOM FROZEN BREAD SOLUTIONS FOR THE HOSPITALITY INDUSTRY
Bars, restaurants and other hospitality services require solutions that are tailored to their businesses. That's why we provid e bread in small pieces, ready after 5 minutes of baking, in smaller boxes to save space.
OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.