Our breads.
Additive and preservative free.

22.09.2023

04.09.2023

Okin participates in BIND 4.0 Demo Day: Okin and Rebread revolutionizing the industry

11.07.2023

07.06.2023

The bakery and pastry industry is reaching production figures similar to those prior to the pandemic.

11.05.2023

OKIN participates in the Cluster Day.

04.05.2023

Mikel Sarasola, Industrial Director of Okin, speaks at the Alimarket Consumer Goods Logistics Meeting about the automation of mechanical processes and the digitalization of our systems.

27.04.2023

OKIN at the 36th edition of Salon Gourmets in Madrid

19.04.2023

Part of the OKIN team is receiving fire extinguishing training.

04.04.2023

OKIN collaborates with Lagunduck in their solidarity meal to support the Ranchi project in India.

28.03.2023

OKIN drives its growth and solidifies its position in the top 5 of frozen dough products.

23.03.2023

OKIN presents its Company Culture at Mondragon Goi Eskola Politeknikoa.

21.03.2023

Can the bakery survive in the current context? Substantial regulatory challenges in the circular economy

23.02.2023

OKIN implements a weightless device to minimize efforts

21.02.2023

OKIN collaborates with FOOD2ODS, a program driven by the Basque Country Food Cluster and Sinnple.

17.02.2023

Okin will be present at the third edition of the Basquisite Fair in Irun.

27.01.2023

OKIN has renewed once again the IFS food safety certificate

24.01.2023

The Spanish industry fulfills 99% of the objectives of the Plan for the Improvement of the Composition of Food and Beverages.

10.01.2023

Okin discusses the triple certification in ISO 14001, 45001, and 50001 in El Diario Vasco

16.11.2022

OKIN collaborates in the charity race for congenital heart disease organized by Bihotzez.

20.10.2022

Our World Bread Day, running!

18.10.2022

IPP and OKIN, an example of sustainable logistic collaboration

03.10.2022

OKIN at the ideation session for the ODSFOOD project

23.09.2022

Okin, the first food company in Gipuzkoa to gain triple certification in ISO 14001 for environmental management, 45001 for occupational health & safety and 50001 for energy management.

24.08.2022

#TastetomorrowbyPuratos special. Factors to consider in a bread tasting.

27.07.2022

BIND 4.0 presents more than 30 Industry 4.0 success stories at its in-person Demo Day 2022 event

01.07.2022

Okin participates in the Eguna 2022 cluster

23.06.2022

Okin reduces waste due to excess bread volume thanks to Savvy SmartBox technology.

07.06.2022

OKIN PRESENTS ITSELF AT THE BTEM AWARDS - Awards for Food Innovation in the Basque Country.

31.05.2022

The bakery and confectionery industry recovers part of the production lost during 2020.

05.05.2022

Captain Fantastic and his bus are back on the road to revive the consumption of bread among children.

28.04.2022

OKIN increases its load capacity by 20% after deploying Dynamics 365 for Finance & Operations

30.03.2022

OKIN receives a grant from the SPRI Group's industrial cybersecurity programme.

17.03.2022

Geopolitical tension and the raw materials and energy markets are the focus of ASEMAC's day of reflection.

23.02.2022

OKIN has renewed the IFS food safety certificate

31.01.2022

OKIN acquires Ogi Mahaia (Pan Betti), a frozen pre-cooked bread factory located in Salvatierra

03.01.2022

AETC, Association of Cereal Technicians interviews Agustín Del Canto, General Manager of Okin.

10.12.2021

OKIN bronze protective partner of the 33rd AETC Technical Conference

18.11.2021

Okin at the Advanced Management Congress of #EuropeanWeek21

22.10.2021

OKIN at SIRHA LYON 2021

30.09.2021

What does it mean that OKIN has the V-Label on its products?

15.07.2021

OKIN with the "Digital SME in Urola Kosta" Program: an initiative to support business transformation.

24.06.2021

OKIN, pioneers in advanced sensing and digitalization in the food industry, measure salt content in masses with HAZITEK-E-FOOD 4.0.

21.05.2021

OKIN with Action Against Hunger. When our kilometres turn into donations

03.05.2021

OKIN adheres, for another year, to the Spanish Heart Foundation's Food and Health Programme.

06.04.2021

ODA AL PAN por Antxon Villaverde

19.03.2021

OKIN establishes Zuhaitza, Sustainability Committee for SDG Compliance

11.02.2021

OKIN, sponsor of the Zumaia men's and women's rowing boats. Telmo Deun.

28.01.2021

OKIN, upper level of IFS one more year

21.01.2021

Okin, towards industry 4.0 with the implementation of a digital twin in its factory

02.12.2020

OKIN, towards sustainable logistics with AECOC and Lean & Green

19.11.2020

16th October, world bread day

16.10.2020

OKIN supports World Heart Day

28.09.2020

OKIN, together with INTERSICOP and DuPont GOLD sponsors of the 32nd AETC Technical Conference

15.09.2020

OKIN LAUNCHES THE "READY, THAW, AND ENJOY" FAMILY TO THE MARKET

01.08.2020

OKIN works hand in hand with the consulting firm People Matters to implement a professional development model of teamwork.

09.07.2020

E-Coordina, interview Ana Belen Valderas, Technician occupational risk prevention

08.06.2020

OKIN supports Gipuzkoa's hotel industry in the supplement MÁS GASTRONOMÍA

02.06.2020

OKIN in collaboration with EIT Food launches “Los Salvacomidas” an initiative to deliver over 60,000 healthy children’s meals

25.05.2020

OKIN´S Gastro Tips , welcome to the new HORECA reality

21.05.2020

OKIN actions before the COVID-19

04.05.2020

THANK YOU

15.04.2020

ASEMAC companies work hard to offer products with the highest quality and food safety.

30.03.2020

At OKIN, we continue to work 100% to meet the needs of ALL consumers.

18.03.2020

OKIN collaborates with E-Food 4.0 to digitize its production

24.02.2020

OKIN collaborates with the IX Legua popular de Villamanrique de Tajo

26.01.2020

OKIN in the fourth edition of Gipuzkoa Talent at the Reale Arena in San Sebastian.

23.12.2019

OKIN, upper level of IFS one more year

02.12.2019

We promote our company with 100% Renewable Energy

28.11.2019

OKIN and ¡Buenos días con Pan!

24.10.2019

OKIN participates in the event "New Culturers Gunea" of ADEGI

16.10.2019

OKIN collaborates in the Career of Heart Foundation

30.09.2019

OKIN renews its collaboration agreement with IPP

04.09.2019

Okin at the meeting with Japanese food industry professionals

22.07.2019

OKIN among the 52 Basque companies that will work with startups from all over the world on BIND 4.0

11.07.2019

OKIN 1994, the new name for Pan de Leña

10.07.2019

OKIN collaborates with #TooGoodtoGo

14.06.2019

BASQUISITE SHOW 2019

30.05.2019

Visit of the directors of vocational training centres in Gipuzkoa

29.04.2019

GOURMETS 2019

15.04.2019

THE CHALLENGE OF FOOD WASTE IN THE 21ST CENTURY

20.03.2019

The XXXV Herri Lasterketa of Zumaia

25.02.2019

Pan Paillasse ®, possibly the best bread in the world.

21.02.2019

WE ARE LEAN AND GREEN!

08.02.2019

MEZCLA SHOW

04.02.2019

“AUTHENTIC PINTXO EXPERIENCE" AT ALIMENTARIA 2018

18.07.2017