Entirely whole grain

Breads with 100% wholemeal flour

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DISCOVER THE NEW RANGE!

BAKED BREAD. DEFROST AND IT'S READY TO EAT.

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#MomentosOkin

OKIN's new catering concept

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"WELKOME" HOME

24 hours of fermentation and high hydration. Handmade style.

MORE ABOUT AKUA

CUSTOM FROZEN BREAD SOLUTIONS FOR THE HOSPITALITY INDUSTRY

Bars, restaurants and other hospitality services require solutions that are tailored to their businesses. That's why we provid e bread in small pieces, ready after 5 minutes of baking, in smaller boxes to save space.

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#WE WILL DO IT TOGETHER

We continue to work 100% to meet the needs of ALL consumers

This is our commitment to you

A TRIBUTE TO OPEN STRUCTURES

Our hallmark. The most distinguished and recognized breads

Discover the Rustikos family

DETAILS THAT MAKE THE DIFFERENCE

Small pieces, breads ready in 5 minutes and special boxes for HORECA

Discover Gastro

we are celebrating!

Baking tradition, since 1994

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AUTHENTIC PINTXO EXPERIENCE

Bread & Gastronomy in Alimentaria 2018

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Iñigo Insausti

Head Chef at Atari Gastroleku

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OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650