Our commitment
CUSTOM FROZEN BREAD SOLUTIONS FOR THE HOSPITALITY INDUSTRY
Bars, restaurants and other hospitality services require solutions that are tailored to their businesses. That's why we provid e bread in small pieces, ready after 5 minutes of baking, in smaller boxes to save space.
NEED ADVICE?#WE WILL DO IT TOGETHER
We continue to work 100% to meet the needs of ALL consumers
This is our commitment to youA TRIBUTE TO OPEN STRUCTURES
Our hallmark. The most distinguished and recognized breads
Discover the Rustikos familyDETAILS THAT MAKE THE DIFFERENCE
Small pieces, breads ready in 5 minutes and special boxes for HORECA
Discover GastroI was not expecting the bread to be so well preserved. I like their broad range of breads, textures and flavours. And of course, their quality.
Iñigo Insausti
Head Chef at Atari Gastroleku
OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.
Made in Zumaia
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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650